From Food & Wine - Mehmet Gürs who says "I snagged this dessert from my Scandinavian grandmother. She used a wood-burning oven, a cast-iron skillet and fresh island berries." Use additional raspberries...
Author: Cadillacgirl
A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored...
Author: emmalee1942
From Eating Well March/April 2007 -- Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight supper with a hunk of crusty bread. It freezes beautifully...
Author: kitty.rock
There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The prep time/cook time is flexible because I included...
Author: Kelly
Casseruola di Salsiccia Dolce ********************************************* Provided by Adriana, Cookiesfromitaly.com
Author: Phil Franco
Make and share this Ground Chicken Lasagna recipe from Food.com.
Author: Stacieleah
You will have fun cooking this one. It does not require much effort unless you skimp and buy bone-in thighs. De-boning thighs can be a real pain, especially if the knife slips. So use boneless, skinless...
Author: Christian B.
this is one of my unique recipe that my husband really love...its a chinese recipe using pork front leg.be sure that the leg is free from hair its very clean..
Author: wildflower_0819
This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar so I will be able to find it in the future. I typically...
Author: Erindipity
When I was little, my dad would often come home having bagged wild duck or pheasant, but rarely grouse. I've had grouse since then, though. Wild grouse is a great treat! This recipe is adapted from one...
Author: Uncle Dobo
This is an lovely, elegant dish which will be much appreciated by your guests. Adapted from a Gourmet recipe.
Author: MariaLuisa
This wonderful salmon can be prepared in a smoker or barbeque and is outstanding served with my Recipe #232006. It's an elegant appetizer or first course but it can also be a lighter main entree also....
Author: Leslie in Texas
If you love sour cream and cheddar cheese you will really enjoy this recipe. Note: You have to chill overnight or at least 12 hours before baking this dish-it makes all the difference. Preparation time...
Author: SweetFuzion
Make and share this Mum's Everyday Red Lentils (Aarti Sequeira) recipe from Food.com.
Author: ilovecookingsomuch
This is a soup with a mild seafood flavour - looks like a complicated recipe but its actually quite easy. This recipe can be cut in half quite easily.
Author: SEvans
This is a nice sophisticated Chicken Soup. Last time I served it to friends the entire pot of soup was consumed.
Author: Cook4_6
Make and share this Low-Cal Potato Casserole recipe from Food.com.
Author: weekend cooker
a.k.a. gori-gomtang. perfect remedy for a hangover. *http://www.asianonlinerecipes.com/online_recipes/korea/oxtail-soup.php
Author: MissJoy
This is a favorite comfort food for our family on a cold night. Instead of chicken broth, I use water plus 3 T. Tone's Chicken Base available at Sam's Club.
Author: Peprich
My daughter makes these - they are great because you can make a batch and freeze, then take out 2 or 3 to bake when you want lasagna. We also make these for our local science fiction convention and they're...
Author: Buzymomof3
Make and share this Butternut Squash Soup With Fontina Cheese Crostini recipe from Food.com.
Author: eLLe-ious
This is my own Colorado spin on the old standard Chicken Rice Casserole that's been around for ages.
Author: Jan S.
Make and share this Italian-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
My dad recently went on a business trip to some island. He says the islanders use this marinade on everything! Mahi mahi, grouper, salmon... It's very good and a very quick three recipe marinade. The original...
Author: Pamplemoussee
Make and share this Baked Ziti With Creamy Kale & Sausage recipe from Food.com.
Author: Jo SB
Found this recipe in a food magazine and have made a few changes to suit the family. They loved it ....YES even with the zucchini!!! You could use any combination of vegies in this slice -- Asparagus,...
Author: Tisme
Beer and Tequila aren't just for drinking, but don't let that stop you from having a little while you cook! Tacolicious, a taco stand at San Francisco's Thursday Ferry Plaza Farmers Market, serves this...
Author: cookiedog
This is great on gyros, sandwiches, or served as a dip with crudites. If you do not have Greek yogurt, you can use the following substitute: Recipe #270949 The result will be a thickened yogurt that can...
Author: swissms
Make and share this Pork Roast With Sweet Balsamic Glaze recipe from Food.com.
Author: Nancy U.
This recipe was on the Ore-Ida Hash Brown package, and it's a quick dish to throw together. Just need a little patience to wait for it to bake for an hour. It called for frozen chopped onions, but I used...
Author: AmyZoe
Make and share this Grilled Spareribs With Cherry Cola Glaze recipe from Food.com.
Author: CherCher
Saw this on tablespoon.com and who doesn't like chocolate and caramel, then make into a huge skillet cookie, Nirvana. The eggless cookie dough, which will stay soft and smushy and completely delish. It's...
Author: Bonnie G 2
This is a great way to get the most out of a cheaper cut of meat that many have forgotten how to cook. Breast of lamb is a less expensive cut, but excellent if you know what to do with it. If you'd prefer,...
Author: Molly53
Serve this salad to family or friends on a hot summer day for not only something delicious, but healthy as well.
Author: Judikins
This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the magic ingredient, it gives the jello a great zing....
Author: nowasmith
I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make.
Author: Polly W
Boeuf Bourgignon comes from the Bourgignon region of France (in English, this region is known as Burgundy). Bourgignon is famous for its rich cuisine, developed during a time when it was one of the richest...
Author: diner524
I love this salad! I can hardly wait the 2 hours to start digging in. Its great because you can add whatever else you want. Its really great in the summer because I've thrown in snap peas, zucchini etc......
Author: Thea
this soup is awesome, its in kiddies section of nigella feast, starchy sweetly comforting and give you a big hug. It makes you feel better when your ill and can be made into other things with leftovers,...
Author: cakeinmyface
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Author: Mebriella
Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!
Author: NELady
This recipe is from my grandmother who was born in 1889 and has been passed around the family over the years. The sauce is simple to make and uses common pantry items. It is a unique sauce and always a...
Author: r11rjf
I found this recipe in a dessert cookbook, and it's close to the lemon cake my BF's cousin makes. She's a pastry chef and always surprises us with a lovely lemon cake now and then.
Author: VickyJ
I found this recipe simply by chance while browsing the web. This salmon melts in your mouth. Slow cooking anything makes the dish more juicy and tender. Add a pan of water to your oven, and you create...
Author: dojemi